4S Ranch, San Diego County, November 25, 2025 Nick the Greek, a popular chain known for authentic Greek street food, is opening its third location in
San Diego, November 25, 2025 San Diego’s dining landscape is flourishing with new restaurant openings, showcasing a variety of culinary experiences for locals and visitors alike.
St. Louis, Missouri, November 22, 2025 Panera Bread has launched its ‘Panera RISE’ strategy aimed at revitalizing the brand amidst stagnant sales. The initiative focuses on
San Diego, November 22, 2025 San Diego’s San Carlos neighborhood will welcome Sobremesa, a new Latin American restaurant, on December 5. Chef Oscar Torres, acclaimed for
News Summary San Diego’s culinary scene is struggling with rising inflation, supply chain issues, and labor shortages as local restaurants adapt post-pandemic. Chefs like Lea
News Summary The San Diego Food + Wine Festival wraps up with the Grand Fiesta, showcasing the culinary traditions of Latin America and Southern California.
News Summary Jack in the Box has sold its Del Taco chain to Yadav Enterprises for $115 million as part of a strategy to focus
News Summary Jack in the Box is divesting its Del Taco chain, selling it for $115 million to Yadav Enterprises as part of its strategy
News Summary San Diego is set to implement significant fee increases for valet parking services and street-dining spaces, primarily targeting downtown businesses. The city aims
News Summary San Diego will host ‘The Golden Girls Christmas Experience,’ a pop-up event celebrating the beloved TV series. Beginning November 19 at Bayside Kitchen
