San Diego, January 16, 2026
San Diego Restaurant Week, running from January 25 to February 1, invites food lovers to indulge in curated culinary experiences from local restaurants. Participating eateries include Piper at The Seabird Resort, offering specially crafted menus that celebrate seasonal ingredients and support local businesses. It’s an excellent opportunity for the community to enjoy diverse flavors while experiencing the city’s vibrant food culture. Reservations are recommended for those wishing to partake in this gastronomic journey.
San Diego, CA – January 16, 2026
Experience Culinary Excellence at San Diego Restaurant Week
From January 25 to February 1, 2026, food enthusiasts in San Diego will have the unique opportunity to savor a range of cuisines during the much-anticipated San Diego Restaurant Week. This bi-annual event highlights local eateries and brings together communities to celebrate the city’s diverse culinary landscape.
One standout participant this year is Piper at The Seabird Resort in Oceanside. Known for its commitment to fresh California cuisine, Piper will offer specially curated prix fixe menus that showcase seasonal ingredients. Such initiatives not only foster civic engagement but also provide critical support for local businesses, reflecting the resilience and creativity of San Diego’s food scene.
Special Menu Offerings
During Restaurant Week, Piper will present both lunch and dinner options:
- Lunch Menu: A two-course prix fixe menu priced at $30 per person, featuring dishes such as Caesar Salad, Everything Salmon Roll, Local Greens Salad, and Fish Tacos.
- Dinner Menu: A three-course prix fixe menu priced at $50 per person, including Roasted Squash Soup, Beet Carpaccio, Braised Short Rib, Sustainable Salmon, Mushroom Pappardelle, and Vanilla Crème Brûlée.
It is advisable to make reservations in advance to secure a dining experience at Piper during this bustling week of gastronomy.
About Piper at The Seabird Resort
Piper is structured as a family-friendly restaurant located just steps away from the shimmering Pacific Ocean in Oceanside, CA. It is celebrated for its warm ambiance and consistently fresh, seasonal offerings. Open throughout the week, Piper serves breakfast, brunch, lunch, and dinner, making it a versatile dining option for both locals and visitors alike.
San Diego Restaurant Week Details
Spanning from January 25 to February 1, 2026, San Diego Restaurant Week invites diners to explore curated menus spanning more than 30 neighborhoods. This event features the best of local culinary talent, making it an excellent opportunity for community members to support their local restaurants while enjoying seasonal flavors that reflect San Diego’s vibrant food culture. Reservations are strongly encouraged to enjoy the selected offerings from participating restaurants.
Expand Your Culinary Exploration
If you’re keen on exploring other restaurants that are partaking in San Diego Restaurant Week, consider these notable options:
- Oceana Coastal Kitchen: Situated at 3999 Mission Boulevard, San Diego, CA, Oceana Coastal Kitchen will offer a curated two-course lunch and three-course dinner during the event. Reservations can be made through their official website.
- Catamaran Resort Hotel and Spa: Their restaurant, Oceana Coastal Kitchen, is also offering a two-course prix fixe lunch menu for $30 per person and a three-course dinner menu for $50 per person. More details are available on their website.
- The Melting Pot Gaslamp: This venue will serve a three-course meal for $30 per person, plus select bottles of wine and cocktails at special prices. Reservations can be made through their website.
For the most current information and to make reservations, please visit the respective restaurant websites or the official San Diego Restaurant Week website.
Weather Forecast for San Diego, CA
As you plan your dining experiences during Restaurant Week, consider the following weather forecast for San Diego:
- Thursday, January 15: Mostly sunny, High: 83°F (28°C), Low: 49°F (9°C)
- Friday, January 16: Not as warm but pleasant with plenty of sun, High: 73°F (23°C), Low: 48°F (9°C)
- Saturday, January 17: Partly sunny and pleasantly warm, High: 76°F (25°C), Low: 48°F (9°C)
- Sunday, January 18: Nice with times of clouds and sun, High: 76°F (24°C), Low: 47°F (8°C)
- Monday, January 19: Sun and areas of high clouds, pleasant, High: 70°F (21°C), Low: 49°F (9°C)
- Tuesday, January 20: Times of clouds and sun, High: 69°F (20°C), Low: 50°F (10°C)
- Wednesday, January 21: Clouds and sun, High: 67°F (19°C), Low: 51°F (10°C)
With this delightful forecast, San Diegans can look forward to enjoying al fresco dining or cozy indoor meals as they embark on their culinary journeys during Restaurant Week.
Frequently Asked Questions (FAQ)
What is San Diego Restaurant Week?
San Diego Restaurant Week is a bi-annual event that showcases the region’s diverse culinary landscape. This winter edition runs from January 25 to February 1, 2026, featuring specially curated two-course lunches and three-course dinners across more than 30 neighborhoods. Menus highlight seasonal flavors from San Diego’s top chefs and rising culinary talent. Reservations are strongly recommended. For a full list of participating restaurants and their menus, visit the official San Diego Restaurant Week website.
How can I make a reservation at Piper during Restaurant Week?
Reservations are recommended for Piper’s special menus during San Diego Restaurant Week. For more details and to make a reservation, visit Piper’s official website.
What are the menu options at Piper for Restaurant Week?
During Restaurant Week, Piper will present both lunch and dinner options:
- Lunch Menu: A two-course prix fixe menu priced at $30 per person, featuring dishes such as Caesar Salad, Everything Salmon Roll, Local Greens Salad, and Fish Tacos.
- Dinner Menu: A three-course prix fixe menu priced at $50 per person, including Roasted Squash Soup, Beet Carpaccio, Braised Short Rib, Sustainable Salmon, Mushroom Pappardelle, and Vanilla Crème Brûlée.
For more details and to make a reservation, visit Piper’s official website.
What other restaurants are participating in San Diego Restaurant Week?
Other participating restaurants include Oceana Coastal Kitchen, Catamaran Resort Hotel and Spa, and The Melting Pot Gaslamp. For the most current information and to make reservations, please visit the respective restaurant websites or the official San Diego Restaurant Week website.
What is the weather forecast for San Diego during Restaurant Week?
As you plan your dining experiences, consider the following weather forecast for San Diego:
- Thursday, January 15: Mostly sunny, High: 83°F (28°C), Low: 49°F (9°C)
- Friday, January 16: Not as warm but pleasant with plenty of sun, High: 73°F (23°C), Low: 48°F (9°C)
- Saturday, January 17: Partly sunny and pleasantly warm, High: 76°F (25°C), Low: 48°F (9°C)
- Sunday, January 18: Nice with times of clouds and sun, High: 76°F (24°C), Low: 47°F (8°C)
- Monday, January 19: Sun and areas of high clouds and pleasant, High: 70°F (21°C), Low: 49°F (9°C)
- Tuesday, January 20: Times of clouds and sun, High: 69°F (20°C), Low: 50°F (10°C)
- Wednesday, January 21: Clouds and sun, High: 67°F (19°C), Low: 51°F (10°C)
Enjoy your dining experiences during San Diego Restaurant Week!
| Feature | Details |
|---|---|
| Event Name | San Diego Restaurant Week |
| Date | January 25 to February 1, 2026 |
| Location | Various restaurants in San Diego |
| Special Menu at Piper | Lunch: $30 (two courses), Dinner: $50 (three courses) |
| Reservation Recommendation | Strongly recommended |
| Participating Restaurants | Piper, Oceana Coastal Kitchen, The Melting Pot, among others |
Deeper Dive: News & Info About This Topic
HERE Resources
IKEA to Bring New Plan and Order Point to San Diego’s South Bay
Comic-Con Museum Extends ‘Doctor Who’ Exhibit
San Diego Gears Up for Restaurant Week
Pastaria Vivi: A New Handmade Pasta Shop in Encinitas
ALDI Expands Its Reach with New Store Openings
La Mesa Welcomes New Culinary Destinations This Summer
Valley Farm Market and High Marea Restaurant Open in Del Mar
Chula Vista Film Studio Leverages Tax Credits to Compete with Hollywood
Anthony Davis’s ‘Pancho Rabbit and the Coyote’ Opera Premieres
Vibrant Jazz Scene at San Diego’s Jacobs Music Center
Author: STAFF HERE SAN DIEGO WRITER
The SAN DIEGO STAFF WRITER represents the experienced team at HERESanDiego.com, your go-to source for actionable local news and information in San Diego, San Diego County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Comic-Con International, San Diego County Fair, and San Diego Pride Festival. Our coverage extends to key organizations like the San Diego Regional Chamber of Commerce and United Way of San Diego County, plus leading businesses in biotechnology, healthcare, and technology that power the local economy such as Qualcomm, Illumina, and Scripps Health. As part of the broader HERE network, including HEREAnaheim.com, HEREBeverlyHills.com, HERECostaMesa.com, HERECoronado.com, HEREHollywood.com, HEREHuntingtonBeach.com, HERELongBeach.com, HERELosAngeles.com, HEREMissionViejo.com, and HERESantaAna.com, we provide comprehensive, credible insights into California's dynamic landscape.
