Albuquerque, New Mexico, January 22, 2026

The culinary scene in New Mexico is thriving as several chefs and restaurants have been recognized as semifinalists for the prestigious James Beard Foundation Restaurant and Chef Awards. This recognition not only showcases the exceptional talent and creativity of local chefs but also underscores the innovative spirit of New Mexico’s vibrant food culture. Noteworthy semifinalists include Steve Riley, Graham Dodds, and Danny Calleros, all known for their unique culinary approaches that blend local flavors with contemporary techniques.

New Mexico Chefs Shine as James Beard Awards Semifinalists

Celebrating Culinary Excellence in New Mexico

Albuquerque, New Mexico – The culinary landscape of New Mexico is gaining national recognition as several local establishments and chefs have been named semifinalists in the 2026 James Beard Foundation Restaurant and Chef Awards. This marks a significant milestone for New Mexico’s vibrant food scene, showcasing the talent and innovative spirit of local entrepreneurs committed to excellence in gastronomy.

The James Beard Awards are among the most prestigious accolades in the United States, honoring exceptional talent and achievement in the culinary arts. This recognition is not only a testament to individual creativity but also highlights the resilience and ingenuity of businesses that thrive on limited regulatory interference, allowing them to flourish and connect authentically with their communities.

New Mexico Semifinalists

• Best Chef: Southwest (AZ, NM, NV, OK)
  • Steve Riley, Mesa Provisions, Albuquerque, NM
  • Graham Dodds, NOSA Restaurant & Inn, Ojo Caliente, NM
  • Danny Calleros, Ardovino’s Desert Crossing, Sunland Park, NM
• Outstanding Restaurant
  • The Compound, Santa Fe, NM
• Outstanding Bakery
  • The Burque Bakehouse, Albuquerque, NM

About the Semifinalists

Steve Riley at Mesa Provisions is gaining attention for his innovative integration of traditional New Mexican flavors with contemporary technique, setting a benchmark for local dining.

Graham Dodds from NOSA Restaurant & Inn emphasizes the use of locally sourced ingredients and seasonal menus, reflecting the profound culinary heritage of the Southwest and its produce.

Danny Calleros from Ardovino’s Desert Crossing uniquely fuses Southwestern and Mediterranean cuisines, creating dishes that are as picturesque as the desert setting that inspires them.

The Compound, a standout in Santa Fe, is renowned for its elegant atmosphere and refined New American cuisine, contributing significantly to the area’s culinary reputation.

The Burque Bakehouse is recognized for producing artisanal breads and pastries, focusing on traditional baking methods and using locally sourced ingredients to support regional agriculture.

About the James Beard Awards

Established in 1990, the James Beard Foundation’s Restaurant and Chef Awards seek to honor outstanding talent across the culinary spectrum. The semifinalists represent a curated list from which finalists will be defined later, culminating in a ceremony in Chicago in June. This process brings together individual creativity and community spirit, encouraging chefs and restorateurs to push boundaries while uplifting regional cuisines.

Previous Recognitions

The continued recognition of New Mexico’s culinary excellence reflects a growing acknowledgment from the James Beard Foundation. The Compound and The Burque Bakehouse were both semifinalists in 2024, suggesting a consistent quality and creativity that places New Mexico on the national culinary map.

Conclusion

The semifinalists for the 2026 James Beard Awards emerge as a beacon of hope and innovation in New Mexico’s food scene. Their success highlights the importance of fostering an environment where culinary entrepreneurs can thrive without excessive regulatory burdens. As these chefs and restaurants pave the way for future successes, it is vital for the community to support local businesses and celebrate their accomplishments. Stay engaged with San Diego’s economic future and continue to champion local enterprises that make our communities vibrant and unique.

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