San Diego, December 10, 2025
Mi Pan Bakery, a beloved artisan bakery in San Diego, is set to open its first brick-and-mortar location in Mission Gorge, marking a major milestone. Founded by Alejandro Gomez during the pandemic, the bakery has gained popularity through farmers’ markets and will officially open at 6435 Mission Gorge Road in Summer or Fall 2026. The new store will offer signature items like country sourdough and ‘Las Cukies’ cookies, alongside community workshops and masterclasses aimed at fostering local connections.
San Diego’s Mi Pan Bakery Announces Mission Gorge Expansion
San Diego, CA – Mi Pan Bakery, a cherished artisan bakery known for its presence at local farmers’ markets, is set to open its first brick-and-mortar location in Mission Gorge. The new storefront, located at 6435 Mission Gorge Road, is scheduled to open in Summer or Fall 2026. This expansion marks a significant milestone for the bakery, transitioning from its popular market pop-ups to a permanent establishment.
About Mi Pan Bakery
Founded during the pandemic by Alejandro Gomez, Mi Pan Bakery began as a self-taught sourdough project and quickly gained recognition for its artisan breads and unique pastries. Signature offerings include country sourdough, seasonal specialties, and the renowned “Las Cukies”—brown butter sourdough chocolate chip cookies.
Mission Gorge Location Details
The Mission Gorge location was chosen for its central position and growing community. Gomez expressed enthusiasm about the space’s potential for both production and customer experience, aiming to create a warm, welcoming, and authentic environment for patrons.
Community Engagement
Beyond its baked goods, Mi Pan Bakery plans to host workshops and masterclasses, fostering a community of baking enthusiasts. This initiative reflects the bakery’s commitment to quality, local ingredients, and craftsmanship, aiming to be a hub for both great bread and local connections.
Background
Mi Pan Bakery’s journey from a pandemic-born passion project to a beloved local business underscores the growing appreciation for artisanal baking in San Diego. The upcoming Mission Gorge location is poised to become a new favorite spot for both longtime fans and newcomers seeking high-quality, small-batch baked goods.
Frequently Asked Questions (FAQ)
When is Mi Pan Bakery opening its new location in Mission Gorge?
The new storefront is scheduled to open in Summer or Fall 2026.
Where is the new Mi Pan Bakery located?
The new location is at 6435 Mission Gorge Road, San Diego, CA.
What are some of Mi Pan Bakery’s signature offerings?
Signature offerings include country sourdough, seasonal specialties, and the renowned “Las Cukies”—brown butter sourdough chocolate chip cookies.
Will the new location offer any community events?
Yes, Mi Pan Bakery plans to host workshops and masterclasses, fostering a community of baking enthusiasts.
What is the background of Mi Pan Bakery?
Founded during the pandemic by Alejandro Gomez, Mi Pan Bakery began as a self-taught sourdough project and quickly gained recognition for its artisan breads and unique pastries.
Key Features of Mi Pan Bakery’s Mission Gorge Location
| Feature | Description |
|---|---|
| Opening Date | Summer or Fall 2026 |
| Address | 6435 Mission Gorge Road, San Diego, CA |
| Signature Offerings | Country sourdough, seasonal specialties, “Las Cukies” brown butter sourdough chocolate chip cookies |
| Community Engagement | Workshops and masterclasses for baking enthusiasts |
| Founder | Alejandro Gomez |
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