La Mesa, January 13, 2026
This summer, La Mesa’s downtown district will introduce two new eateries, Stella Jean’s and Pop Pie Co., both known for their quality ice cream and globally inspired pies. Located at 8247 and 8243 La Mesa Blvd., these establishments will enhance the local dining scene and foster community connections. Founded by Steven Torres and Executive Chef Gan Suebsarakham, these businesses aim to provide unique culinary experiences and contribute to La Mesa’s growing reputation as a food destination.
La Mesa Welcomes Stella Jean’s and Pop Pie Co. This Summer
La Mesa, California – This summer, La Mesa’s downtown district will be home to two new culinary destinations: Stella Jean’s and Pop Pie Co.. The establishments will occupy adjacent spaces at 8247 and 8243 La Mesa Blvd., respectively, each spanning approximately 1,300 square feet. These locations will replace the former Village Pet Salon and Act II, which relocated in 2024. The expansion marks Stella Jean’s ninth and Pop Pie Co.’s seventh locations.
About the New Locations
Both eateries will offer their signature menus, featuring Stella Jean’s small-batch ice cream and Pop Pie Co.’s globally inspired pies. Additionally, Pop Pie Co. will include a full coffee bar. The decision to open in La Mesa follows years of searching for suitable spaces that align with the brands’ community-focused approach.
Background on the Establishments
Founded in 2016 by Steven Torres and Executive Chef Gan Suebsarakham, Pop Pie Co. specializes in sweet and savory pies with influences from Australia, Europe, and Asia. The adjacent Stella Jean’s Ice Cream, established in 2018, is known for its innovative flavors made from locally sourced ingredients. Both businesses are part of the Sweet & Savory Collective, a hospitality group dedicated to creating unique dining experiences.
Community Impact
The addition of Stella Jean’s and Pop Pie Co. to La Mesa is expected to enhance the local dining scene, offering residents and visitors new options for quality desserts and meals. The establishments aim to build community connections by providing spaces where people can enjoy good food and company.
Looking Ahead
As the opening dates approach, both businesses are preparing to introduce their offerings to the La Mesa community, contributing to the area’s growing reputation as a culinary destination. The expansion reflects the brands’ commitment to bringing their unique flavors to new neighborhoods and fostering community engagement.
Frequently Asked Questions
When will Stella Jean’s and Pop Pie Co. open in La Mesa?
Both establishments are set to open this summer at 8247 and 8243 La Mesa Blvd., respectively.
What will be offered at the new La Mesa locations?
The La Mesa locations will offer the same menus as their other locations, featuring Stella Jean’s small-batch ice cream and Pop Pie Co.’s globally inspired pies. Additionally, Pop Pie Co. will include a full coffee bar.
Who are the founders of Stella Jean’s and Pop Pie Co.?
Steven Torres and Executive Chef Gan Suebsarakham founded both establishments. They are also the co-owners of the Sweet & Savory Collective, a hospitality group dedicated to creating unique dining experiences.
What is the Sweet & Savory Collective?
The Sweet & Savory Collective is a hospitality group founded by Steven Torres and Executive Chef Gan Suebsarakham, focusing on creating unique dining experiences through establishments like Stella Jean’s and Pop Pie Co.
How will the new locations impact the La Mesa community?
The addition of Stella Jean’s and Pop Pie Co. is expected to enhance the local dining scene, offering residents and visitors new options for quality desserts and meals, and fostering community connections.
Key Features of the New La Mesa Locations
| Feature | Details |
|---|---|
| Opening Date | Summer 2026 |
| Address | 8247 and 8243 La Mesa Blvd., La Mesa, CA |
| Space Size | Approximately 1,300 square feet each |
| Offerings | Stella Jean’s small-batch ice cream, Pop Pie Co.’s globally inspired pies, full coffee bar at Pop Pie Co. |
| Founders | Steven Torres and Executive Chef Gan Suebsarakham |
| Part of | The Sweet & Savory Collective |
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