San Diego, CA, January 17, 2026
Harland Brewing Company has opened its first full-service restaurant in Rancho Bernardo, marking a significant expansion that adds a diverse dining experience to San Diego’s food scene. Featuring an extensive menu with global influences and a curated bar of craft beers and cocktails, the restaurant aims to enhance local employment and contribute to the economy. With experienced culinary leadership and a thoughtfully designed ambiance, this new venue showcases Harland’s commitment to innovation and community. Residents are encouraged to support this local business, which also plans to introduce weekend brunch service.
San Diego, CA – Harland Brewing Company’s expansion into the culinary scene marks an exciting moment for the local economy. With the recent opening of their first full-service restaurant in the 4S Ranch neighborhood of Rancho Bernardo, this craft brewery is embracing innovation by transitioning from simply serving delicious beers to offering a complete dining experience. Situated within the Del Sur Town Center, this new venture undoubtedly illustrates the resilience and ambition of San Diego’s entrepreneurial spirit.
The restaurant, located at 16480 Paseo Del Sur, Suite 105, occupies a generous 3,400-square-foot space. This expansion follows the brewery’s strategy to diversify its offerings, which previously included the opening of a full-service restaurant in South Park and a permanent food trailer at the Scripps Ranch location. By expanding their footprint in San Diego County, Harland Brewing is not only enhancing its own business model but also contributing positively to local employment opportunities and the overall economy.
### A Diverse Culinary Offering
Harland Brewing’s new restaurant boasts an extensive and innovative menu filled with comfort food that incorporates global influences. Patrons can expect to find unique dishes like kung pao Brussels sprouts, grilled flatbread, chicken satay salad, half-roasted chicken, a refreshing salmon poke bowl, and rich braised short rib. As part of the experience, the bar highlights Harland’s own crafted beers alongside ciders and cocktail-inspired seltzers.
In addition to the regular menu, the establishment plans to introduce a weekend brunch service on Saturdays and Sundays, further establishing itself as a versatile dining option for the neighborhood. This approach not only aims to increase foot traffic but also caters to the growing demand for diverse culinary experiences in the community.
### Experienced Culinary Leadership
The culinary operations at the new location are led by Scott Cannon, who has taken on the role of Harland’s Director of Culinary Operations. His impressive track record includes serving as the executive chef at The Cork & Craft in Rancho Bernardo and experience at renowned establishments such as L’Auberge Del Mar, Jake’s Del Mar, and Delicias. Cannon’s expertise is anticipated to greatly enhance the dining experience, aligning with the brewery’s mission to provide high-quality offerings.
### An Inviting Atmosphere
Visitors to the new restaurant can look forward to a thoughtfully designed interior that reflects mid-century elements, creating a warm and inviting ambiance. Features such as terrazzo flooring, a flagstone mosaic wall, and expansive floor-to-ceiling windows help distinguish this venue from Harland’s other tasting rooms, offering a unique atmosphere that encourages guests to linger and enjoy their meals.
### A Strategic Move in a Growing Market
The decision to open this full-service restaurant is a significant step for Harland Brewing Company, showcasing their commitment to expanding not just as a brewery, but as a holistic dining establishment. By providing a comprehensive dining experience, Harland aims to attract a broader customer base and solidify its presence in the competitive San Diego food and beverage scene.
Founded in 2018, Harland Brewing has swiftly become one of the region’s fastest-growing craft breweries, thanks to its innovative approaches and quality products. With this latest venture in Rancho Bernardo, the brewery reinforces its position in the local market and continues to contribute positively to the San Diego California economy.
### Conclusion
Harland Brewing Company’s new full-service restaurant is a testament to the entrepreneurial drive that fuels San Diego’s local businesses. By diversifying their offerings and enhancing the dining experience, Harland is set to make a positive impact on the community while fostering economic growth. Residents are encouraged to support this local gem not just for its craft beers but for its exceptional culinary offerings, helping to ensure the continued vibrancy of San Diego’s business landscape.
Frequently Asked Questions
- What is the location of Harland Brewing’s new full-service restaurant?
- The new restaurant is located at 16480 Paseo Del Sur, Suite 105, within the Del Sur Town Center in the 4S Ranch neighborhood of Rancho Bernardo, San Diego, CA.
- Who is leading the culinary operations at the new restaurant?
- Scott Cannon has been appointed as Harland’s Director of Culinary Operations, bringing experience from his tenure as executive chef at The Cork & Craft in Rancho Bernardo.
- What is the ambiance of the restaurant’s interior design?
- The interior features mid-century elements, including terrazzo flooring, a flagstone mosaic wall, and floor-to-ceiling windows, creating a distinctive ambiance.
- What is the significance of this expansion for Harland Brewing Company?
- This expansion represents a significant evolution for Harland Brewing, transitioning from its traditional tasting rooms to a comprehensive dining experience, and is part of the brewery’s broader strategy to diversify its offerings and strengthen its presence in the San Diego area.
| Feature | Details |
|---|---|
| Location | 16480 Paseo Del Sur, Suite 105, Del Sur Town Center, 4S Ranch, Rancho Bernardo, San Diego, CA |
| Size | 3,400-square-foot space |
| Menu Highlights | Comfort food with global influences, including kung pao Brussels sprouts, grilled flatbread, chicken satay salad, half-roasted chicken, salmon poke bowl, and braised short rib |
| Bar Offerings | Harland’s own beers, ciders, and cocktail-inspired seltzers |
| Weekend Brunch | Planned for Saturdays and Sundays |
| Culinary Leadership | Scott Cannon, Director of Culinary Operations, formerly executive chef at The Cork & Craft in Rancho Bernardo |
| Interior Design | Mid-century elements, including terrazzo flooring, flagstone mosaic wall, and floor-to-ceiling windows |
| Expansion Significance | Transition from tasting rooms to full-service dining, part of broader strategy to diversify offerings and strengthen San Diego presence |
Deeper Dive: News & Info About This Topic
HERE Resources
Culinary Boom in San Diego’s Rancho Bernardo and 4S Ranch
San Diego’s Culinary Scene Faces Post-Pandemic Challenges
San Diego’s Food and Beverage Industry Faces Crisis
San Diego’s Craft Beer Scene Expands with New Breweries
Author: STAFF HERE SAN DIEGO WRITER
The SAN DIEGO STAFF WRITER represents the experienced team at HERESanDiego.com, your go-to source for actionable local news and information in San Diego, San Diego County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Comic-Con International, San Diego County Fair, and San Diego Pride Festival. Our coverage extends to key organizations like the San Diego Regional Chamber of Commerce and United Way of San Diego County, plus leading businesses in biotechnology, healthcare, and technology that power the local economy such as Qualcomm, Illumina, and Scripps Health. As part of the broader HERE network, including HEREAnaheim.com, HEREBeverlyHills.com, HERECostaMesa.com, HERECoronado.com, HEREHollywood.com, HEREHuntingtonBeach.com, HERELongBeach.com, HERELosAngeles.com, HEREMissionViejo.com, and HERESantaAna.com, we provide comprehensive, credible insights into California's dynamic landscape.
