San Diego, December 5, 2025
Azúcar Bakery, a Cuban-style patisserie in San Diego, has been recognized as one of the city’s top ten bakeries. Founded by Vivian Hernandez-Jackson, it combines Cuban flavors with French techniques, offering a unique array of pastries, meat pies, and specialty desserts. The bakery’s commitment to quality and innovation has garnered it a loyal following since its opening in 2012, enhancing San Diego’s culinary landscape.
San Diego’s Azúcar Bakery Recognized Among Top Ten Bakeries
San Diego, CA – Azúcar, a Cuban-style patisserie located in Ocean Beach, has been named one of the “10 Best San Diego Bakeries” by a national website. The bakery is renowned for its fusion of Cuban flavors with French culinary techniques, offering a unique selection of pastries and desserts.
About Azúcar Bakery
Founded in 2012 by owner and head pastry chef Vivian Hernandez-Jackson, Azúcar specializes in Cuban-inspired treats. Hernandez-Jackson, who studied at Le Cordon Bleu in London, combines her classical French training with her Cuban heritage to create a distinctive menu. Signature items include meat pies, guava pastries, raspberry passion fruit scones, and weekend-only doughnut muffins—a fluffy vanilla muffin dipped in melted butter and rolled in cinnamon sugar. The bakery also offers Cuban-style espresso drinks and Cubano sandwiches. Azúcar is located at 4820 Newport Avenue, San Diego, CA 92107, and operates Monday through Friday from 7:00 AM to 4:00 PM, and Saturday and Sunday from 8:00 AM to 4:00 PM. For more information, visit their website at iloveazucar.com.
Community Recognition
Azúcar’s dedication to quality and innovation has earned it a loyal following in the San Diego community. The bakery’s unique offerings and commitment to excellence have contributed to its recognition among the city’s top bakeries. This highlights the resilience and entrepreneurial spirit of local businesses, further enhancing San Diego’s culinary scene.
Background on the Bakery
Vivian Hernandez-Jackson’s journey into baking began at a young age in Miami, where she was inspired by her Cuban roots and a passion for desserts. After studying at Le Cordon Bleu in London, she worked at prestigious establishments like Claridge’s in London and Loews Hotel in Miami Beach. In 2002, she moved to California to teach baking and pastry at a local culinary school. In 2012, she fulfilled her dream by opening Azúcar in Ocean Beach, bringing a taste of Cuban-inspired pastries to the community.
Additional Information
Azúcar’s menu features a variety of Cuban-inspired pastries and desserts, including pastelitos (stuffed puff pastries), mojito cookies, and Cuban sandwiches with turkey and pork. The bakery is committed to using high-quality ingredients, including unrefined sugars, and offers gluten-free and dairy-free options. For a full menu and more details, visit their website at iloveazucar.com.
Contact Details
Address: 4820 Newport Avenue, San Diego, CA 92107
Phone: 619-523-2020
Website: iloveazucar.com
Frequently Asked Questions (FAQ)
What is Azúcar Bakery known for?
Azúcar Bakery is known for its Cuban-inspired pastries and desserts, including meat pies, guava pastries, raspberry passion fruit scones, and weekend-only doughnut muffins.
Who is the owner of Azúcar Bakery?
The bakery is owned and operated by Vivian Hernandez-Jackson, who combines her classical French training with her Cuban heritage to create unique pastries.
Where is Azúcar Bakery located?
Azúcar Bakery is located at 4820 Newport Avenue, San Diego, CA 92107.
What are the operating hours of Azúcar Bakery?
The bakery operates Monday through Friday from 7:00 AM to 4:00 PM, and Saturday and Sunday from 8:00 AM to 4:00 PM.
Does Azúcar Bakery offer gluten-free options?
Yes, Azúcar Bakery offers gluten-free and dairy-free options for customers with dietary restrictions.
How can I contact Azúcar Bakery?
You can contact Azúcar Bakery by phone at 619-523-2020 or visit their website at iloveazucar.com for more information.
Key Features of Azúcar Bakery
| Feature | Description |
|---|---|
| Location | 4820 Newport Avenue, San Diego, CA 92107 |
| Operating Hours | Monday–Friday: 7:00 AM – 4:00 PM; Saturday & Sunday: 8:00 AM – 4:00 PM |
| Signature Items | Meat pies, guava pastries, raspberry passion fruit scones, doughnut muffins |
| Owner | Vivian Hernandez-Jackson |
| Website | iloveazucar.com |
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