San Diego, November 22, 2025
San Diego’s San Carlos neighborhood will welcome Sobremesa, a new Latin American restaurant, on December 5. Chef Oscar Torres, acclaimed for his work at Michelin-starred Animalón, will curate a menu featuring innovative dishes inspired by Latin American cuisine. With a family-friendly atmosphere transitioning to a lounge at night, Sobremesa aims to offer premium dining experiences in a beautifully designed setting. This venture highlights local entrepreneurship and the importance of community in bringing high-quality dining options to residents.
San Diego’s Sobremesa to Open with Michelin-Starred Chef Oscar Torres at the Helm
San Diego, CA – Sobremesa, a new Latin American restaurant, is set to open on December 5, 2025, in the San Carlos neighborhood. The restaurant’s menu is crafted by Chef Oscar Torres, renowned for his work at the Michelin-starred Animalón in Valle de Guadalupe, Mexico. This collaboration aims to bring a sophisticated Latin American dining experience to San Diego’s East County.
Chef Oscar Torres’ Culinary Expertise
Chef Torres has been instrumental in elevating Animalón to international acclaim, earning it a Michelin star. His accolades include being named one of the 10 Best New Chefs by Food & Wine Mexico in 2023 and receiving the Chef Promesa del Año 2023 award by MexBest. At Sobremesa, Torres will introduce dishes such as Ensenada-style fish tacos, Peruvian leche de tigre, and pescado a la talla inspired by Guerrero’s coastal cuisine. Sharable plates will feature guacamole de Guadalupe with crispy lentils and a Central American-style pork belly salpicón. Desserts include chamoyada de yaca made with jackfruit and a plum chamoy, sorrel granita, and hibiscus crystals.
Restaurant Concept and Design
Located at 8622 Lake Murray Blvd., Sobremesa occupies a 5,000-square-foot space with seating for approximately 130 guests. The design reflects a Southwestern-style minimalist aesthetic with modern, Sonoran Desert-inspired elements, including arches and warm neutrals. The restaurant will operate as a family-friendly establishment in the early evening, transitioning to a lounge atmosphere later in the night. Beverage offerings will include craft cocktails, wine, sake, and beer.
Background on Sobremesa’s Founders
Andrea Carbonaro, the founder of Sobremesa, has a history of successful restaurant ventures in the San Diego area. His previous establishments include Aromi Italian Cuisine and Pizza by Aromi in La Mesa, Trattoria da Sofia in Kensington, and Carbonaro’s at SDSU. Carbonaro emphasizes the importance of community, stating that Sobremesa aims to provide high-quality Latin American cuisine at an affordable price within the San Carlos neighborhood, reducing the need for residents to travel to other parts of the city for such dining experiences.
Opening Details
Sobremesa is scheduled to open on December 5, 2025, at 8622 Lake Murray Blvd., San Diego, CA. Operating hours are Sunday through Thursday from 3 p.m. to 10 p.m., and Friday and Saturday from 3 p.m. to midnight. For updates and more information, follow @sobremesasandiego on social media.
Key Features of Sobremesa
| Feature | Description |
|---|---|
| Opening Date | December 5, 2025 |
| Location | 8622 Lake Murray Blvd., San Diego, CA |
| Chef | Oscar Torres |
| Menu Highlights | Ensenada-style fish tacos, Peruvian leche de tigre, pescado a la talla, guacamole de Guadalupe, pork belly salpicón, chamoyada de yaca |
| Design | Southwestern-style minimalist with Sonoran Desert-inspired elements |
| Operating Hours | Sunday–Thursday: 3 p.m.–10 p.m.; Friday–Saturday: 3 p.m.–midnight |
| Social Media | @sobremesasandiego |
Frequently Asked Questions (FAQ)
What is Sobremesa?
Sobremesa is a new Latin American restaurant opening in San Diego’s San Carlos neighborhood on December 5, 2025. The restaurant’s menu is crafted by Chef Oscar Torres, known for his work at the Michelin-starred Animalón in Valle de Guadalupe, Mexico.
Who is Chef Oscar Torres?
Chef Oscar Torres is a renowned chef recognized for his work at Animalón, a Michelin-starred restaurant in Valle de Guadalupe, Mexico. He has been named one of the 10 Best New Chefs by Food & Wine Mexico in 2023 and received the Chef Promesa del Año 2023 award by MexBest.
What dishes will be featured at Sobremesa?
Sobremesa’s menu will include Ensenada-style fish tacos, Peruvian leche de tigre, pescado a la talla inspired by Guerrero’s coastal cuisine, guacamole de Guadalupe with crispy lentils, and a Central American-style pork belly salpicón. Desserts will feature chamoyada de yaca made with jackfruit and a plum chamoy, sorrel granita, and hibiscus crystals.
Where is Sobremesa located?
Sobremesa is located at 8622 Lake Murray Blvd., San Diego, CA, in the San Carlos neighborhood.
What are Sobremesa’s operating hours?
Sobremesa operates Sunday through Thursday from 3 p.m. to 10 p.m., and Friday and Saturday from 3 p.m. to midnight.
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