Carlsbad, January 24, 2026
Grand Restaurant Group has launched Nómada, a new dining venue in Carlsbad, California, offering a modern take on Mexican cuisine. Located at 6996 El Camino Real, the restaurant features culinary direction by Chef Alex Carballo, emphasizing regional flavors and sustainable practices. The refreshed space aims to be a hub for both dining and community events, making it a unique addition to the local food scene.
Grand Restaurant Group Unveils Nómada in Carlsbad
Carlsbad, California – Grand Restaurant Group has opened Nómada, a new dining venue in Carlsbad, signaling a noteworthy expansion in its culinary repertoire. Located at 6996 El Camino Real in the Westbluff Plaza, Nómada occupies the space previously held by Alejandra’s Mexican Cantina. The venue has been thoroughly revamped by the group’s in-house design team, creating an engaging environment for diners.
Leadership and Culinary Direction
Nómada is managed by Chief Operating Officer Gianina Pickens, who is advancing her family’s legacy within the restaurant industry. This establishment marks the first venture under Grand Restaurant Group’s updated culinary strategy, which prioritizes a neighborhood-centric approach to Mexican cuisine.
Chef Alex Carballo’s Role
Chef Alex Carballo, renowned for his culinary expertise, has taken on the role of Chef Partner at Nómada. With a background from Sinaloa, Mexico, Carballo brings over 20 years of diverse experience in the culinary realm, which includes influential positions at notable establishments like Stone Brewing World Bistro & Gardens and The Fishery. His culinary vision centers on celebrating regional Mexican flavors and fostering ties with local producers while advocating for sustainable practices.
Menu and Dining Experience
Nómada’s menu reflects the rich culinary heritage of Mexico, showcasing dishes inspired by the country’s varied regional landscapes, especially those from the Baja coast and the mountainous terrain of Veracruz. The restaurant aims to blend these flavors with a modern aesthetic that resonates with Carlsbad’s relaxed coastal vibe.
Event Hosting and Community Engagement
In addition to its dining options, Nómada is designed to host various events such as culinary gatherings, fundraisers, and private celebrations. It features both indoor and outdoor settings, making it well-equipped to create memorable experiences punctuated by exceptional Mexican cuisine.
About Grand Restaurant Group
Grand Restaurant Group is a family-owned culinary collective based in San Diego, known for its diverse dining portfolio, which includes Bellamy’s, Nick & G’s, Cork & Knife, and the longstanding DiCicco’s Italian Restaurants. The group’s unwavering commitment to community and hospitality is evident in their ongoing expansion efforts and dedication to delivering unique dining experiences.
Location and Contact Information
Nómada is situated at 6996 El Camino Real, Carlsbad, CA 92009. For additional information or to make reservations, interested patrons can visit the restaurant’s official website.
Frequently Asked Questions (FAQ)
What is Nómada?
Nómada is a new restaurant opened by Grand Restaurant Group in Carlsbad, California, offering a refreshed approach to Mexican cuisine inspired by regional landscapes and culinary heritage.
Who is leading Nómada?
The restaurant is led by Chief Operating Officer Gianina Pickens, with acclaimed chef Alex Carballo serving as Chef Partner.
What is the menu like at Nómada?
The menu features dishes inspired by Mexico’s diverse regional landscapes, focusing on flavors from the Baja coast and the mountains of Veracruz, presented with a modern coastal sensibility.
Can Nómada host events?
Yes, Nómada offers both indoor and outdoor settings suitable for hosting culinary events, fundraisers, and celebrations.
Where is Nómada located?
Nómada is located at 6996 El Camino Real, Carlsbad, CA 92009.
Key Features of Nómada
| Feature | Description |
|---|---|
| Location | 6996 El Camino Real, Carlsbad, CA 92009 |
| Leadership | Chief Operating Officer Gianina Pickens; Chef Partner Alex Carballo |
| Culinary Focus | Regional Mexican cuisine inspired by Baja coast and Veracruz |
| Event Hosting | Indoor and outdoor settings for culinary events, fundraisers, and celebrations |
| Website | https://nomadadining.com/ |
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