San Diego, January 24, 2026
Chef Tara Monsod, the executive chef at Animae and Le Coq in San Diego, has achieved the remarkable feat of being named a semifinalist for the James Beard Award in the Best Chef: California category for the third consecutive year. This accolade reflects her outstanding contributions to modern Filipino cuisine. The announcement comes as part of the prestigious awards that recognize exceptional talent in the culinary field, with winners to be celebrated in a ceremony later this year.
San Diego Chef Tara Monsod Named James Beard Award Semifinalist for Third Consecutive Year
San Diego, CA – For the third consecutive year, Chef Tara Monsod has been named a semifinalist for the prestigious James Beard Award in the Best Chef: California category. This recognition highlights her continued excellence in the culinary arts.
Details of the Recognition
Chef Monsod, executive chef at Animae and Le Coq, is among 20 contenders in the Best Chef: California category for the 2026 James Beard Awards. Additionally, Realm of the 52 Remedies, a Chinese apothecary-inspired speakeasy located inside Common Theory in the Convoy area, is a semifinalist for the Outstanding Bar category. Finalists will be announced on March 31, with winners celebrated at a ceremony in Chicago on June 15.
Background on Chef Tara Monsod
Chef Monsod has been a significant figure in San Diego’s culinary scene, known for her innovative approach to modern Filipino cuisine. She has previously been named a finalist for the James Beard Award, marking her as a rising star in the industry.
About the James Beard Awards
Established in 1990, the James Beard Awards are among the nation’s most prestigious honors, recognizing exceptional talent in the culinary and food media industries. The awards celebrate excellence in various categories, including Best Chef, Outstanding Bar, and more.
San Diego’s Culinary Scene
San Diego’s restaurant scene has been gaining national attention, with several chefs and establishments earning recognition in recent years. The city’s diverse culinary offerings continue to attract food enthusiasts from around the country.
Upcoming Events
The James Beard Awards ceremony is scheduled for June 15 in Chicago, where winners will be announced and celebrated. The event serves as a significant occasion for the culinary community to honor outstanding achievements.
FAQ
Who is Chef Tara Monsod?
Chef Tara Monsod is the executive chef at Animae and Le Coq in San Diego, known for her innovative approach to modern Filipino cuisine.
What is the James Beard Award?
The James Beard Award is a prestigious honor established in 1990, recognizing exceptional talent in the culinary and food media industries.
When and where is the James Beard Awards ceremony?
The James Beard Awards ceremony is scheduled for June 15 in Chicago, where winners will be announced and celebrated.
| Chef’s Name | Tara Monsod |
|---|---|
| Award | James Beard Award Semifinalist |
| Category | Best Chef: California |
| Year | 2026 |
| Establishment | Animae and Le Coq, San Diego |
| Recognition | Third consecutive year as semifinalist |
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