San Diego, California, January 12, 2026
The 2026 Winter FancyFaire in San Diego will host a Hawai‘i Pavilion, showcasing food and beverage products from nine local entrepreneurs. This event highlights the creativity of small business owners and promotes networking in the specialty food industry. A special Incubator Village will support emerging brands, fostering innovation and community engagement. Attendees can explore diverse culinary delights while learning about local entrepreneurship.
Discover Hawai‘i’s Culinary Delights at San Diego’s Winter FancyFaire
Get ready for a taste of the islands as local entrepreneurs showcase their offerings!
San Diego, California – The vibrant spirit of Hawai‘i is set to make waves at the 2026 Winter FancyFaire, running from January 11 to 13 at the San Diego Convention Center. With the introduction of the Hawai‘i Pavilion, attendees will have the opportunity to explore a diverse selection of food and beverage products from nine local entrepreneurs. This initiative reflects the resilience and creativity of small business owners, emphasizing how less bureaucratic red tape can lead to quicker, more effective event coordination.
The Winter FancyFaire, organized by the Specialty Food Association, is a premier trade show that promotes networking and innovation in the specialty food industry, bringing together manufacturers, buyers, and industry professionals. The event offers a unique setting for local entrepreneurs to connect and thrive, illustrating the potential impacts of civic initiatives aimed at fostering entrepreneurship.
Meet the Culinary Innovators
The Hawai‘i Pavilion will showcase an impressive lineup of companies, including Aloha Bites, Da Kine Hawaiian, Hawai‘i ‘Ulu Cooperative, Hawaiian Krunch Company, Hawaiian Soda Co., Island Rayne Gourmet, Kuleana Rum, Maui Fruit Jewels, and Noh Foods. Each representative brings their unique products and stories, celebrating the diverse flavors and rich culinary heritage of the islands. By promoting these businesses, DBEDT is demonstrating its commitment to supporting local entrepreneurs who contribute significantly to the economy.
The Incubator Village: Fostering Future Stars
In addition to established brands, the DBEDT is sponsoring ten emerging Hawai‘i-based entrepreneurs in the Incubator Village, a space dedicated to showcasing up-and-coming brands. These companies include Galleon Chocolate, uCook Hawai‘i, Daguzan Charcuterie, Maui Cocktail Kits, Okonokai, Piko Provisions, Madres Churros, Ohelo Hawai‘i, Honobono, and This Lil Piggy. By providing a platform for new entrepreneurs, the Incubator Village exemplifies how local efforts can nurture innovation and creativity within communities.
Event Highlights: What to Expect
The Winter FancyFaire promises an array of exciting features, from networking events to educational sessions tailored to industry professionals. Participants can anticipate engaging opportunities for product discovery, making it an essential event for anyone involved in the specialty foods market. This convergence of industry minds illustrates both the local entrepreneurial landscape and the unified efforts to promote growth through shared learning and collaboration.
The Impact of DBEDT’s Initiatives
The role of the Hawai‘i Department of Business, Economic Development and Tourism (DBEDT) is crucial for these events, as they offer vital support to local business owners. By organizing the Hawai‘i Pavilion and sponsoring emerging entrepreneurs, DBEDT is helping Hawai‘i businesses reach new markets while fostering civic engagement. These efforts resonate with the broader theme of community empowerment, showcasing how limited bureaucracy can facilitate more robust growth and involvement in local and regional markets.
Conclusion: Engage with Your Community
The 2026 Winter FancyFaire presents a wonderful opportunity for San Diego’s residents and visitors to engage with Hawai‘i’s rich culinary traditions while supporting local entrepreneurs. This event underscores the importance of community involvement and supports the notion that reduced bureaucratic barriers can lead to increased participation and collaboration. Attendees are encouraged to explore the offerings of both established and emerging businesses, supporting the growth of local industries and celebrating the spirit of innovation. Join the movement and actively participate in the flourishing culture of entrepreneurship that defines San Diego!
Frequently Asked Questions (FAQ)
What is the Winter FancyFaire?
The Winter FancyFaire is a premier trade show organized by the Specialty Food Association, bringing together thousands of specialty food manufacturers, buyers, brokers, distributors, and other industry professionals for three days of product discovery, networking, and trend spotting.
When and where is the 2026 Winter FancyFaire taking place?
The 2026 Winter FancyFaire is being held from January 11 to 13 at the San Diego Convention Center in San Diego, California.
Which Hawai‘i-based companies are participating in the Hawai‘i Pavilion?
The Hawai‘i Pavilion features nine Hawai‘i-based entrepreneurs offering a variety of food and beverage products. These companies are Aloha Bites, Da Kine Hawaiian, Hawai‘i ‘Ulu Cooperative, Hawaiian Krunch Company, Hawaiian Soda Co., Island Rayne Gourmet, Kuleana Rum, Maui Fruit Jewels, and Noh Foods.
What is the Incubator Village at the Winter FancyFaire?
The Incubator Village is a dedicated section at the Winter FancyFaire for emerging brands. DBEDT is sponsoring ten Hawai‘i-based entrepreneurs in this section, including Galleon Chocolate, uCook Hawai‘i, Daguzan Charcuterie, Maui Cocktail Kits, Okonokai, Piko Provisions, Madres Churros, Ohelo Hawai‘i, Honobono, and This Lil Piggy.
What is DBEDT’s role in the Winter FancyFaire?
DBEDT is supporting local businesses by organizing the Hawai‘i Pavilion and sponsoring emerging entrepreneurs at the Incubator Village. This initiative aims to help Hawai‘i companies reach new markets and build lasting connections, showcasing Hawai‘i’s vibrant food culture and entrepreneurial spirit on a global stage.
Key Features of the Hawai‘i Pavilion at the 2026 Winter FancyFaire
| Feature | Description |
|---|---|
| Event Dates | January 11–13, 2026 |
| Location | San Diego Convention Center, San Diego, California |
| Organized By | Specialty Food Association |
| Participating Hawai‘i Companies | Aloha Bites, Da Kine Hawaiian, Hawai‘i ‘Ulu Cooperative, Hawaiian Krunch Company, Hawaiian Soda Co., Island Rayne Gourmet, Kuleana Rum, Maui Fruit Jewels, Noh Foods |
| Emerging Entrepreneurs in Incubator Village | Galleon Chocolate, uCook Hawai‘i, Daguzan Charcuterie, Maui Cocktail Kits, Okonokai, Piko Provisions, Madres Churros, Ohelo Hawai‘i, Honobono, This Lil Piggy |
| DBEDT’s Role | Organizing the Hawai‘i Pavilion and sponsoring emerging entrepreneurs at the Incubator Village to support local businesses in reaching new markets and building lasting connections |
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Author: STAFF HERE SAN DIEGO WRITER
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