News Summary
San Diego is enhancing its culinary offerings with exciting new dining destinations. Notable openings include Nobu Coronado, Tacos El Franc, and Luscious Dumplings, showcasing a variety of cuisines from upscale Japanese to casual tacos and innovative brunch spots. Each establishment promises unique dining experiences, appealing to both locals and visitors alike as the city continues to evolve its food scene.
San Diego is welcoming a range of new dining destinations, enhancing the city’s culinary landscape with diverse offerings from upscale Japanese cuisine to casual taco joints and unique brunch spots. The recent openings include notable establishments such as Nobu Coronado, Tacos El Franc, and Luscious Dumplings, among others.
Nobu Coronado Opens Its Doors
Nobu Coronado officially held its soft opening on May 7, 2023. This highly anticipated restaurant is located at the iconic Hotel Del Coronado, which is currently undergoing a $550 million revitalization project. Nobu Coronado features a spacious 150-seat indoor-outdoor dining area with stunning panoramic views of the Pacific Ocean. Guests can experience a unique eight-person sushi bar and a 12-seat pagoda bar specializing in Japanese whiskeys and sake.
The menu at Nobu highlights an array of exquisite dishes such as miso black cod, sqid pasta with garlic sauce, A5 Wagyu, and lobster truffle tempura. Sashimi plates, beef kushiyaki skewers, and tai sweet shiso are also part of the culinary offerings. The restaurant is located at 1500 Orange Avenue, Coronado, CA 92118.
Flavorful Tacos from Tacos El Franc
Set to open by May 30, Tacos El Franc marks its first stateside location at the Westfield Plaza Bonita in National City. Originally established in Tijuana in 1974, Tacos El Franc is famed for its flavorful adobada and carne asada tacos served on fresh corn tortillas. This 6,000-square-foot restaurant will expand its menu to include delicacies like fries cooked in beef tallow and a cheve bar offering Mexican beer and micheladas.
In addition to its initial location, a second Tacos El Franc establishment is set to open at 528 Fifth Avenue in the Gaslamp Quarter in late June. The first location can be found at 3030 Plaza Bonita Road, Space 1108, National City, CA 91950.
New Brunch Experience at 6th & G Breakfast Co.
6th & G Breakfast Co. has opened in the East Village, providing a vibrant brunch option for locals and visitors alike. This new spot boasts themed decor with bookcases, creating a cozy atmosphere. The menu features a variety of creative dishes, including matcha and strawberry waffle pops, shrimp katsu Benedicts, guavas and cream French toast, and the famous Bucket, which combines fried chicken and waffles. Additionally, guests can enjoy innovative cocktail selections such as Cotton Candy Sugar Rain.
The restaurant is located at 695 Sixth Ave, San Diego, CA 92101.
Retro Dining at Sonny’s
Sonny’s has now opened its doors in University Heights, offering a retro 1980s-Brooklyn-style pizza experience. The menu features creatively named pizzas such as No Sleep Till Brooklyn and Smoke on the Water, along with a selection of other dishes like the Sonny’s burger, baked clams, and chicken Francese. Additionally, guests can indulge in cocktails inspired by pop culture, including the Run DMC.
Sonny’s address is 1728 Madison Avenue, San Diego, CA 92116.
Bar at the Beau: A Historic Revival
Bar at the Beau has been unveiled inside the historic Beau Hotel in the Gaslamp Quarter, formerly known as Leland Hotel. The bar and restaurant focus on elevating classic cocktails while also honoring the rich history of the hotel. The menu includes specialties like duck pot pie, grilled oysters, and braised pork shank, providing guests with unique culinary experiences.
This establishment can be found at 927 Sixth Ave, San Diego, CA 92101.
Michelin Award-Winning Dumplings Come to Chula Vista
Luscious Dumplings, a Michelin Bib Gourmand dumpling restaurant, has debuted its first San Diego location in Chula Vista. Known for Northern-style handmade dumplings, the menu offers options such as boiled chive, pork, egg, and shrimp dumplings, as well as stewed Angus beef noodle soup.
Luscious Dumplings is reaching the community at 872 Eastlake Pkwy Suite 413, Chula Vista, CA 91914.
Upcoming Vietnamese Flavors at Pho Leo and Grill
A new Vietnamese restaurant, Pho Leo and Grill, is anticipated to open in the Midway District by mid-June. The eatery will feature an open-concept grill center where guests can enjoy grilled meats made to order, alongside pho noodles and com tam. It will be operated by Johnny Le, with culinary expertise provided by Leo Truong from Vietnam. Pho Leo and Grill will be located at 2855 Midway Dr, San Diego, CA 92110.
Korean-Style Café Edi Coffee Set to Open
Edi Coffee, a Korean-style “Anju” café, is opening in Kearny Villa Square. This unique café will offer small bar plates, coffee, natural wines, beer, and soju cocktails in a casual mobile cart style. Patrons can expect a cozy ambiance paired with an exciting beverage selection at 5375 Kearny Villa Road, Unit 113, San Diego, CA 92123.
As San Diego continues to embrace new culinary ventures, these openings add exciting flavors and experiences for food lovers across the city, highlighting the diverse cultural tapestry represented in its dining scene.
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Additional Resources
- The Ladders: Nobu Hotel Del Coronado Barback Opening
- Wikipedia: General Information
- Afar: Nobu Opens at Hotel Del Coronado
- Google Search: Nobu Coronado
- Hilton Stories: Nobu Debuts
- Encyclopedia Britannica: San Diego
- Fox 5 San Diego: Hotel Del Coronado to Debut Nobu Veranda
- Google News: Nobu Restaurant
